Charred Chipotle Corn with Parmesan. Smokey, spicy, sweet and juicy. Everything you could want from a Mex-inspired BBQ snack (Credit to Bob Hart for the recipe – find his books in store!) [...]
A cross-cultural take on a classic mid-week curry. Spiced Cauliflower and chicken meet sweet and zesty jewels of pomegranate. Ingredients 2 Skinless chicken breast fillets, diced 1/2 [...]
Smokey Chipotle Chicken with zesty Peach relish. A spicy, sweet party of a mid-week dinner Ingredients 1/2 teaspoons salt 1/4 teaspoons cinnamon 1/4 teaspoons ground nutmeg 1/4 teaspoons [...]
Sweet veg, tangy red currants and creamy feta. Everything you could possibly want in one dish! Ingredients 1.5-2 kg piece of Grey pumpkin, chopped into 2cm pieces 1 bunch Dutch (Baby) carrots 1⁄2 [...]
Summer in a bowl. Fresh and fulfilling Ingredients 1⁄4 seedless watermelon, peeled and cut to 2cm pieces Seeds from half a Pomegranate 1⁄2 small Spanish onion, thinly sliced 60g baby rocket, [...]
There are 1000 ways to bake a Camembert. All are good. But this one adds a little Christmas-time flair Ingredients 1 wheel Fromage de Clarines Camembert 2 cups frozen Cranberries, thawed 1/3 cup [...]
A festive-period crowd-pleaser, or a mid-week wonder. You choose! Ingredients 1.2 KG chicken thighs or breasts with skin on Fresh Thyme 1/2 cup frozen cranberries, thawed 1 tbsp maple syrup 1 [...]
Broad Beans are a spring-time hero! Here, their savoury flavour matches perfectly with the spicy and sweet flavours of chorizo. A wonderfully easy and flavour-packed lunch, dinner or even [...]
Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]
