Kid-friendly banana and oat muffins, a perfect after-school snack. Can be stored in an airtight container for several days Ingredients (makes 12) 2 cups self-raising flour 1 teaspoon [...]
A classic French patisserie, supersized into a delicious Australian Summer knockout. Roasted Maple Peaches and Blueberries sandwiched between flaky puff pastry and firmly whipped cream. [...]
An Aussie Christmas hero, with a touch of classic European festive flair. The combination of perfect Australian Christmas cherries and rich Chestnut puree is a standout on the lunch table. [...]
One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]
Summer is in the glass with the Peach, strawberry and Coconut smoothie. Great for immunity and general wellbeing… Serves 1 Ingredients 2 cups Shanghai Bok Choy, washed thoroughly and [...]
Tangy blackberry tart with sweet Almond filling – Blackberries are usually cheaper than other berries, but they are by no means inferior… Ingredients Careme short crust pastry to line [...]