Sweet veg, tangy red currants and creamy feta. Everything you could possibly want in one dish! Ingredients 1.5-2 kg piece of Grey pumpkin, chopped into 2cm pieces 1 bunch Dutch (Baby) carrots 1⁄2 [...]
Summer in a bowl. Fresh and fulfilling Ingredients 1⁄4 seedless watermelon, peeled and cut to 2cm pieces Seeds from half a Pomegranate 1⁄2 small Spanish onion, thinly sliced 60g baby rocket, [...]
There are 1000 ways to bake a Camembert. All are good. But this one adds a little Christmas-time flair Ingredients 1 wheel Fromage de Clarines Camembert 2 cups frozen Cranberries, thawed 1/3 cup [...]
A festive-period crowd-pleaser, or a mid-week wonder. You choose! Ingredients 1.2 KG chicken thighs or breasts with skin on Fresh Thyme 1/2 cup frozen cranberries, thawed 1 tbsp maple syrup 1 [...]
A classic French patisserie, supersized into a delicious Australian Summer knockout. Roasted Maple Peaches and Blueberries sandwiched between flaky puff pastry and firmly whipped cream. [...]
An Aussie Christmas hero, with a touch of classic European festive flair. The combination of perfect Australian Christmas cherries and rich Chestnut puree is a standout on the lunch table. [...]
Broad Beans are a spring-time hero! Here, their savoury flavour matches perfectly with the spicy and sweet flavours of chorizo. A wonderfully easy and flavour-packed lunch, dinner or even [...]
Quick, easy and healthy – these Kale and Chickpea bites make a fantastic lunch or starter. They can easily be made Gluten free, by substituting the Panko bread-crumb coating for any gluten [...]
One of the all-time classic recipes, passionfruit cake is always a crowd pleaser! Ingredients 250g butter, softened 250g castor sugar 4 eggs 250g self-raising flour 1 cup passionfruit pulp [...]
